Baking bread at home can be a rewarding and satisfying experience, but it requires the right equipment to achieve the best results. Here are some of the essential equipment you’ll need for baking bread at home:
Essential list –
- Mixing bowl: A large mixing bowl is essential for combining the ingredients and kneading the dough.
- Measuring cups and spoons: Precise measurements are important for bread baking, so make sure you have a set of measuring cups and spoons.
- Kitchen scales: A kitchen scale is a more accurate way to measure ingredients, especially for baking bread by weight instead of volume.
- Dough scraper: A dough scraper is used to scrape the dough from the mixing bowl and to help shape and handle the dough.
- Dutch oven or bread baking stone: A Dutch oven or bread baking stone can help create a crispy crust and soft, chewy interior.
- Bread lame or sharp knife: A bread lame or sharp knife is used to score the dough before baking, which helps the bread expand and creates a decorative pattern on the crust.
Desirable list (nice to have) –
- Proofing basket / banneton: A proofing basket or bowl is used to shape the dough during the final rise before baking.
- Oven thermometer: An oven thermometer can ensure that your oven is at the right temperature for baking bread.
By having these essential equipment on hand, you’ll be well-prepared to start baking bread at home and achieve the best possible results.