Many people wonder how the types of flours affect the flavour and form of sourdough bread. In this exploration, we delve into the diverse world… Read More »A Guide to Organic Flours in Sourdough Bread Making
Making sourdough bread can be a rewarding yet intricate process, and beginners often encounter various challenges. Here are some common problems people may face when… Read More »How to fix the common problems when making sourdough bread
Embarking on the journey of sourdough baking is a delightful adventure, and at the heart of this endeavor is your sourdough starter—a living culture of… Read More »A Guide to Keeping Your Sourdough Starter Healthy
For full instructions – follow our Sourdough Starter Care Guide here – below is an overview of this. Ingredients: Day 1: Creating the Seed for… Read More »Easy Sourdough Starter Recipe for Beginners
There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. For home bakers passionate about the art of crafting the… Read More »Master Bread Making with These Essential Tools
Sourdough starter cultures are living organisms, made up of wild yeasts and bacteria, and require regular feeding to stay healthy and active. If a sourdough… Read More »How long can a sourdough starter culture be left without feeding?