Method Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). Place the… Read More »Sourdough pita

Method Autolyse: Pour 375 gms of water in a large mixing bowl and 100 grams of the levainto the water. Stir till well mixed and add… Read More »Chocolate orange sourdough

Method Soaker: Mix the oats, and flaxseed with enough water to cover them at the same time as you feed your starter, then cover with plastic… Read More »Oatmeal and Flaxseed Sourdough

Makes 1 medium panettone 1. In a large bowl, mix together your Stage 1 flour, sugar, starter, water and egg yolks until they form a… Read More »Panettone with sourdough

This is a recipe for probably the most famous type of bread in Denmark. Rye bread or Rugbrød as it is called in Danish, is a type of bread… Read More »Danish Rye bread (RUGBRØD)

Ingredients Evening of Day 1: 200 grams (7 oz. or 7/8 cup) water 120g (4 oz. or 1/2 cup) sourdough starter 236 grams (8 1/3… Read More »Traditional wholegrain Sourdough

Preheat the oven to 425°F. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Combine… Read More »Blueberry Sourdough Muffins