A starter for life
Wake it, care for it and keep baking for years.
£24.95
Bake sourdough bread with depth, flavour, and strength using Gilchesters’ award-winning flour.
In stock
Wake it, care for it and keep baking for years.
Carefully chosen tools and ingredients.
Practical advice whenever you need it.
Packed by hand in our coastal workshop.
Made for home bakers
Gilchesters Stoneground Organic Wheat Flour – the perfect base to any artisan sourdough loaf baked at home
Stoneground from heritage wheat and left unbleached for a natural bake, this strong flour is perfect for sourdough loaves, artisan breads, and other slow-fermented bakes.
Gilchesters Organics, a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.
Learn more about Gilchester’s strong organic bread flour in our blog post.
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Sourdough by the Sea
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