A starter for life
Wake it, care for it and keep baking for years.
£27.95
Bake sourdough bread with depth, flavour, and strength using Gilchesters’ award-winning flour.
In stock
Wake it, care for it and keep baking for years.
Carefully chosen tools and ingredients.
Practical advice whenever you need it.
Packed by hand in our coastal workshop.
Made for home bakers
Stoneground from heritage rye for a natural bake, this strong flour is perfect for sourdough loaves, artisan breads, and other slow-fermented bakes
Gilchesters Organics, a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.
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Sourdough by the Sea
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