Used by the most experienced bakers and the novice at home. Rattan bannetons can be used with or without the liner.

If you use without you will get the spiral pattern on your loaf when you line the banneton with flour.

The width is measured from the top of the basket. Height 8 cm.

You will get –

• Banneton Basket
• Cloth Liner

These baskets typically take 500g of bread dough.

The depth / height of all baskets and liners are 8cm.

Each basket is made by natural rattan and individually packed to insure dust free. With linen liner.

How to use –

Dust the basket with semolina flour.

Shape the bread dough, place it upside down in the lined banneton or proving basket for its final rise.

A linen-lined banneton helps to keep the bread’s shape during proving and is thought to improve the bread’s crust.

Let dough rise whilst in the basket, then turn it out onto a pan to bake.

Your loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.