A starter for life
Wake it, care for it and keep baking for years.
£54.95
Discover the versatility of the 4.7L Double Dutch Oven – a seasoned cast iron essential for every home baker and chef.
In stock
Wake it, care for it and keep baking for years.
Carefully chosen tools and ingredients.
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Packed by hand in our coastal workshop.
| Weight | 5 kg |
|---|
Made for home bakers
4.7L Double Dutch Oven 2-in-1 Seasoned Cast Iron – Perfect for Sourdough Baking, Stews & More
This 2-in-1 cookware features a unique design with a lid that doubles as a skillet, making it the perfect all-around tool for sourdough bread baking, hearty stews, roasting, and frying. With its naturally non-stick surface, cast iron durability, and exceptional heat retention, this Double Dutch Oven brings timeless quality and convenience to your kitchen.
Perfect for Artisan Sourdough Baking – Achieve bakery-quality results with a crusty, golden loaf every time. The tight-fitting lid traps steam for that perfect rise and crisp crust, making it ideal for sourdough.
2-in-1 Versatile Design – Use the base as a deep Dutch oven and the lid as a shallow skillet. Perfect for soups, stews, or frying up vegetables and meats, this piece does double duty.
Durable Seasoned Cast Iron – Pre-seasoned and ready to use, the cast iron develops a non-stick surface that improves with every cook, adding rich flavors to your meals. It’s a true heirloom piece designed to last a lifetime.
Exceptional Heat Retention and Distribution – Keep food warm and evenly cooked, from simmering sauces to golden-brown loaves.
Easy Care – With a quick rinse, dry, and a light layer of oil, your Double Dutch Oven is ready for its next culinary adventure.
Dimensions – 26 x 32 x 16 cm
Weight – 5.6 kg
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