Step into the World of Artisan Baking with our British White Seaside Sourdough Starter, your secret ingredient to creating bakery-worthy breads right in your kitchen. Lovingly cared for by the sea, in East Sussex.
Why You’ll Love Our Seaside Sourdough Starter:
- Remarkably Active & Reliable: Specially cultured to thrive in your kitchen, our starter promises consistent results, turning every baking session into a triumph.
- Organic, Just Like You Prefer: We understand your care for health and purity. Our starter is nourished with organic flour and filtered water, ensuring your wellbeing is never compromised.
- Discover Versatile Baking: Whether you’re craving a rustic sourdough loaf, a crispy baguette, or a gourmet pizza base, our starter is your go-to ingredient.
Your Package Includes:
- 80g of Premium Sourdough Starter Wet, or 40g Dried: The perfect amount to begin your baking journey and help it flourish for many years to come.
- Easy Care Guide: Simplified instructions to nurture your starter, ensuring it remains a lasting companion in your kitchen. These can be printed off from our website – they are not sent with starter.
- Handpicked Recipe Collection: A curated selection of recipes, from our kitchen to yours, to inspire and delight. From our website, we are always adding to them. We hope you enjoy them.
Our Commitment to You:
- Customer Happiness Guaranteed: We’re here for you. If our starter doesn’t bring joy to your baking, we’re committed to making it right.
- Environmentally Conscious Packaging: Because we know you care about the planet, our packaging is designed to be kind to the earth.
- Supportive Community: Join fellow baking enthusiasts across our social channels, where sharing recipes, tips, and joy is part of the experience.
Ready for Baking Magic? Purchase our British White Seaside Sourdough Starter and embark on a fulfilling journey of artisan baking.
NOTE – Summer months – May to September – our starters are sent as dried sourdoughs to ALL customers.
ALLERGEN info – Our starters are made with wheat or rye flour, water, yeast, and salt. It may contain traces of sesame, nuts, soy and eggs, as we use the same equipment for all our products. Our kitchen also processes these allergens.
Sourdough, including the starter, is made with three simple ingredients, flour, salt and water which makes for a delicious bread suitable for vegans.