Roasted Onion Sourdough
Method This is a hearty loaf with nice flavour – a simple and inexpensive sourdough variation. Hold back a bit of the water (about…
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Sourdough with Herbs
Olive Sourdough
Method For this variation, exchange the whole-wheat four with whole rye four, which holds up well to the strong flavour of the olives. However,…
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Rosemary Sourdough
Method This is one of my favourite breads. I replace the whole wheat four with white flour and add 28 g of fresh rosemary.…
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Oatmeal and Flaxseed Sourdough
Method Soaker: Mix the oats, and flaxseed with enough water to cover them at the same time as you feed your starter, then cover with…
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Danish Rye bread (RUGBRØD)
This is a recipe for probably the most famous type of bread in Denmark. Rye bread or Rugbrød as it is called in Danish, is a type of…
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