Round Banneton & Liner for Sourdough Baking

These beautiful banneton handmade baskets give your bread that artisan look, and help to form a nice chewy crust by wicking moisture away while the dough proves.

Used by the most experienced bakers and the novice at home. Rattan bannetons can be used with or without the liner. If you use without you will get the spiral pattern on your loaf when you line the banneton with flour.

These beautiful banneton handmade baskets give your bread that artisan look, and help to form a nice chewy crust by wicking moisture away while the dough proves.

The width is measured from the top of the basket. Height 8 cm.

As a guide the 20cm is the most popular and takes a standard sized 500g loaf.

What’s Included –

• Banneton Basket
• Cloth Liner

How to Use –

1. Dust the basket with rice flour, or try semolina flour for a crunchier texture. Both flours act like a barrier, preventing dough from sticking to the basket’s surface.
2. Shape the bread dough, place it upside down in the lined banneton or proving basket for its final rise. A linen-lined banneton helps to keep the bread’s shape during proving and is thought to improve the bread’s crust.
3. Let dough rise whilst in the basket, then turn it out onto a pan or dutch oven to bake. Your loaf will have a gorgeous pattern of circular rings around the deep-golden crust.